Tempura Ice Cream Tempura ice cream is undoubtedly you already tasted this delicious dessert! A sweet temptation. Read Scalloped Potato Roll Recipe Click Here Ingredients for Tempura ice cream: Ingredients for Tempura 1) 500 gr of ice cream of your choice 2) Box bread 3) 3/4 hot cakes flour 4) 1/4 cup of milk 5) One egg 6) Frying oil Preparation of Tempura ice cream Preparation of Tempura ice 1. With a special ice cream spoon, make a large ball with the ice cream of your choice and return to the freezer. 2. With a tooth, knife cut the edges of the box buns. 3. Cover the ice cream ball with the loaves and press with your hands so that they adhere better. 4. With a brush moisten with milk, wrap with sturdy aluminum and freeze again. 5. In a bowl mix, the flour for cakes hot, milk and egg until thick consistency. 6. Dip the ice cream ball in this mixture and fry in a saucepan with enough oil for deep frying until golden brown. 7. Place on paper to remove the excess of the grease. 8. If you wish you can accompany with strawberries, chocolate or jam. Option 2: Tempura Ice Cream Recipe (Fried Ice Cream) Ingredients Fried Ice Cream One scoop of ice cream Two slices of white bread (BIMBO in Mexico) One egg Wheat flour Milk Frying oil Preparations of Tempura Ice Cream Recipe (Fried Ice Cream) Tempura Ice Cream Recipe 1. Beat the flour, egg, and milk, making a thick mixture. 2. The slices of bread are removed from the shore and flattened with the hands so that they are not spongy. 3. The ice cream ball is placed on a slice and wrapped with the sides so that the bread lower to the ice cream, the other installment is set (the corners of the slices not found, the slices cross) to cover the ice cream I still have to cover the first slice and wrap with my hands making the ice cream ball with the two slices of bread. 4. The ball bath in the flour, egg, and milk mixture (as if it were a Hotcakes mixture) that is a bit thick. 5. It fries in hot oil (preferably in a deep fryer) in enough oil (covering the ball). 6. Since this mixture is golden brown with which the ball bath, it is removed from the oil and put in a deep bowl. 7. Serve with a spoonful of Strawberry Jam on top and eat. Read Banana Bread Recipe Click Here Option 3: Japanese Strawberry Tempura Ice Cream Recipe Japanese Strawberry Tempura Delicious oriental dessert based on tempura filling is ice cream. And a delicious and easy strawberry sauce that all members of your family will like. Japanese Strawberry Tempura Ice Cream Recipe Ingredients 1) 500 milliliters of vanilla ice cream 2) 140 grams of wheat flour for choux pasta 3) 85 grams of butter for choux paste 4) 250 milliliters of water for choux paste 5) One pinch of salt for choux pasta 6) 200 grams of wheat flour for tempura 7) 50 grams of rice flour for tempura 8) 5 grams of baking powder for tempura 9) Two eggs for tempura 10) 280 milliliters of cold water, for tempura 11) 200 grams of strawberry for strawberry sauce 12) Two lemons for strawberry sauce 13) 50 grams of sugar for strawberry sauce Preparations Japanese Strawberry Tempura Ice Cream Recipe Preparations Japanese Strawberry Boil the 250 ml water in a saucepan. As soon as it boils, add the butter to melt. Add the 140 gr flour in one stroke and move until a paste similar to the mashed potato is formed. Put in a bowl of the mixer at medium speed so that the steam comes out and go integrating the eggs one by one while still moving. In a greased tray, go forming balls of regular size, with the help of a sleeve. Bake at 180 ° until they sponge and brown. Cut in half until they are cold and filled with vanilla ice cream, close and wrap them with vital. Please put them in the freezer until they are completely frozen. Make a paste with the rest of the wheat flour, rice flour, baking powder, powder, and 280 ml of water. Bathe the choux pastry filled with ice cream and fry immediately. Prepare the strawberry sauce, wash and disinfect strawberries and lemon, liquefy strawberries lemon juice, and add sugar. Bathe them with the strawberry sauce and go! And to enjoy them be said.